Now that our tummies are feeling good again, I've decided it's time to try out some new recipes. Usually I will throw one into the mix in the course of a week when I'm feeling daring, but this week I'm living on the edge. I'm trying THREE new recipes in a row. They are:
1. Asian Chicken Burgers
2. Curried Pork and Pea Soup
3. Family-Favorite Taco Salad
That last one only half-counts as new recipe since it's really just adding a few different spices/seasonings to ground turkey and sprinkling it over lettuce. Nevertheless, this week will either be a nice experiment with some new flavors...or it will send our just-back-to-normal stomachs into a tailspin of epic proportions. I'll let you know next weekend!
(Confession: I've already made the first one. I meant to write this earlier in the day. I'm still leaving you in suspense, though.)
Spoiler alert! The first one turned out great! The sauce was sweet and spicy, and loved the onions and mushrooms as a topping. It was also a sneaky way to get me to eat more carrots! :)
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